myFresha-licious

Steamed Hamour Fish with Scallion and Lemongrass

I’m back!  How long has it been again since my last post? It’s been almost a year! Goodness! Thank you for sticking with me despite my absence.  The reason for my absence? Loooong story. I will share it with you soon.  Once I get a break from mommy duties to my twins (… angelic smile) …

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Bihon Guisado

Some weeks back, while minding our own businesses, me reading and the husband is busy in front of his laptop, we had an instantaneous cravings for pancit.  I wanted Bihon Guisado the way my Mama cooks it and the same taste as how our neighbor cooks it.  The husband on the other hand wanted her Mom’s pancit bihon. …

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Orange Sotanghon Guisado

There’s is this Filipino restaurant located near Hammad Hospital called Little Manila.  Friends of ours have been recommending them to us many times already.  We actually just shrugging off the idea of eating there for several reasons:  1.We can cook Filipino dishes.  Well, not all of course but… go to number 2 reason.  2.Filipino food …

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Chocolate Chip Cookies using Shortening

It is fascinating that just by changing one ingredient in a certain baking recipe, you will get a different outcome.  Last month I made a soft chocolate chip cookies (see the recipe here )  I used butter and the outcome was nice and soft.  Using the same recipe, I made this chocolate chip cookies but …

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Simple Medium Rare Beef Steak

The Husband loves his steak. When he craves for steak, our go to restaurants are usually Applebees, Friday’s, Chili’s, and the Amwaj restaurant located at their company’s Al Ghazzal Club. He likes his steak moist, succulent, and medium rare of even rare.  Yes, he wants his steak to be “bloody”.  When I was still into …

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