tilapia Archives - myFresha-licious


Sinanglay na Tilapia with Taro and Cabbage leaves

the white thread was missing!! So I made use of the thread available 🙂 I was chatting with some friend on FB messenger a few nights back and the topic was about food.  The conversation started from fried egg for lunch, then it went to fried tilapia with salted red egg for dinner, then back …

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Escabecheng Tilapia

Escabeche is a popular dish in the Philippines which was introduced by the Spanish people during their reign in the country. Escabeche is actually Mediterranean dish which involves the soaking of fried or poached fish or meat in an acidic solution like vinegar or citrus juice overnight or for a period of time before serving.  …

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Baked Whole Tilapia with Mozzarella Cheese

Hi people.  I’m back.  I’ve been through a rough week but I’m here, alive, healthier, and kicking harder :-).  I was rushed to the hospital (Al-Ahli Hospital) 5 or 6 days ago due to diarrhea but was diagnosed not only with bacterial infection in my intestines but also of severe anemia with my hemoglobin level …

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Escabecheng Tilapia

My family loves to eat fried fishes but we prefer to have them with sauces.  Specially those sauces that are somewhat savory and sweet.  That’s why sarciado and  sweet & sour are always a good recipe choice 🙂Sweet and sour dishes are mostly associated with Asian cooking and this influence in cooking originated from the …

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Sinigang na Tilapia sa Miso

Noodles are one of my many favorites specially Chinese, Indonesian, and Malaysian noodle dishes.  My pre-conceived taste of noodles should be savory or a bit salty, sometimes salty-a-bit-sweet but not sweet. Sometimes I cook noodles with a tinge of sweetness but the sweetness doesn’t overpower the whole flavor of the dish. The crispy noodles we …

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Crispy Fried Tilapia fingerlings

You read it right.  Tilapia fingerlings.  We didn’t buy them from  tilapia breeding farms 🙂.  We bought the fingerlings from a lady who came down to our public market on a market day to sell her fishes which she fished out from the river in their village.  The tilapia fingerlings are from the free range …

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