organ meat Archives - myFresha-licious

organ meat

Adobong Atay at Balunbalunan ng Manok

You might have noticed that we’ve been  featuring Filipino recipes using organ meats as the main ingredients for the previous days, mostly were from oxen and cows.  That’s because organ meat dishes are our focus this week.  This adobo recipe uses meat organs as main ingredients, and this time from chicken.  There’s not much to say …

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Easy Ox Tongue with Mushroom Sauce

For the food adventurer with a daring palate here is another organ meat, particularly a tongue dish that will definitely satisfy your exotic taste buds and fill your grumbling tummy. Ox tongue literally refers to the tongue of the ox, and like beef tongue, pig’s tongue or that of the goats and sheep,  it is very high in cholesterol …

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Cow Liver Adobo

As I am drafting this entry on my cow liver adobo, my husband and I were watching Andrew Zimmern’s Bizarre Food where they featured bull’s testicle which is a local delicacy in Madrid.  As I think and punch on my laptop’s keyboard,  the husband started lecturing me as to the nutritional content and health benefits of “testicles”. …

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Dinakdakan: Ox Tongue

I miss dinakdakan a lot.  Dinakdakan, is an authentic Ilocano appetizer and a famous pulutan (beer/alcohol drink companion) that is made of boiled or grilled meat and is mixed with animal brain or / and mayonnaise. And since I cannot eat pork and lately, I found out that I can down a few bites of beef …

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Kinilaw : Ox Face & Tongue

Kilawin or kinilaw for some, Ilocanos would call it dinakdakan sans the animal’s brain.  My husband calls it Kilawin so that’s how we are calling this dish.For some people, kilawin or kinilaw would refer to any dish that uses uncooked or raw fish, any seafoods, pork, beef, or other meat that is mixed with an …

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Adobong Manok at Atay ng Manok (Chicken & Chicken Liver Adobo)

Our bunso (our youngest of 4) posted in her facebook and instagram accounts that she likes our sibling #3’s adobo best, my mami’s 2nd, and mine last.  When it comes to cooking specially with my siblings, I usually tend to be competitive. I want my dishes to be appreciated and loved by all 🙂 But then instead of arguing with …

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Fried Gizzard

Chicken gizzard is one of those nasty looking things we love about chicken that’s the reason why we always have a pack or 2 on stock just in case I or my husband crave for something “bizarre” 🙂  I saw one show on Travel channel (Andrew Zimmern, Bizarre Food America) about American Southern cooking wherein …

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