Main Dish Archives - myFresha-licious

Main Dish

Steamed Hamour Fish with Scallion and Lemongrass

I’m back!  How long has it been again since my last post? It’s been almost a year! Goodness! Thank you for sticking with me despite my absence.  The reason for my absence? Loooong story. I will share it with you soon.  Once I get a break from mommy duties to my twins (… angelic smile) …

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Simple Medium Rare Beef Steak

The Husband loves his steak. When he craves for steak, our go to restaurants are usually Applebees, Friday’s, Chili’s, and the Amwaj restaurant located at their company’s Al Ghazzal Club. He likes his steak moist, succulent, and medium rare of even rare.  Yes, he wants his steak to be “bloody”.  When I was still into …

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Spicy Beef & Beans Stew

We sometime include ground beef in our grocery list for one reason – for the Husband’s Pinoy style spaghettie. Using ground beef makes the sauce for the Huband’s Pinoy style spaghetti a lot tastier.  But then again, like anybody with cravings, the Husband would always have something in mind to eat other than the Pinoy style spaghetti.Spicy beef …

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Hamonadong Baka

Hi there friends hope everyone’s well and happy.Last week, we featured several Filipino vegetable dishes and a week before that we featured some Filipino desserts. If you missed them, try to browse back our website to check on them.  This week, we are featuring a few beef recipes so visit us often to be updated specially …

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Lauya nga luppo ti Karnero (Lamb Trotters Soup with Pechay)

You might be wondering why we have featured Ilocano meat dishes this week, one reason is that, I want to share the food tradition of the Ilocanos.  Specially that my husband and I are Ilocanos. . Maka-awat ken  makasao  kami ti Ilocano (We can understand Ilocano and we can speak the Ilocano dialect fluently). And we …

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Ginisang Sardinas at Upo

Three years back, when we were still living in Singapore, I posted a similar recipe entitled Sauteed Sardines with Bottle Gourd.  It is very similar that you can accuse me of copying and pasting my own post (evil grin).  That’s what actually what I did, I copied the recipe and posted it here, to save me …

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