Holiday Dish Archives - myFresha-licious

Holiday Dish

10 Filipino Native Delicacies for All Saints Day

I apologize if there was no post for last week.  I wasn’t able to update our blog because I was in pain.  I find it difficult and painful to sit in front of my laptop even for just a few minutes and to move about the house because of my back pain.  I have issues on my …

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Roasted Herbed Chicken

If you ask me what kind of dish does the Husband like to cook, it’s roasted dishes.  Roasted pork, beef, and fowls.  Most of the time he roasts chicken or turkey and sometimes duck though he roasts chicken more often because it’s cheaper :-). The part he loves to do most is experimenting on the …

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Suman : Patupat

Suman, that’s how I call most glutinous rice that are wrapped in coconut or banana leaves and cooked using the steaming method unless somebody corrects me and tells me its native name.   Suman is actually the general term of the the numerous glutinous rice cooked this way.  And each region has several versions of …

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Pancit Bihon Guisado

Pancit bihon guisado is a Filipino noodle dish that uses thin rice noodles (rice vermicelli) and vegetables that are stir-fried.  They are often served during any Filipino occasions specially during birthday celebrations as it is believed that the noodles represents good health and longevity. Bihon guisado is one of the dishes that was influenced by …

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Special Chicken Adobo with Pineapple

The kids are sick.  They are all having running nose, cough, and slight fever.  The two pupils though went back to school after being absent yesterday. The youngest is currently sleeping beside me as I blog.  I’ve been monitoring his temperature ever since this morning cause it has been jumping from 37.4 degrees celsius to …

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Inkiwar II: With Cinnamon

  I have previously posted a traditional way of cooking inkiwar (check my Mammy’s  Inkiwar / Malagkit na may latik.)  This is my version of it, cooked the way I want it. Inkiwar or malagkit na may latik  is an Ilocano glutinous rice cake and is a favorite of mine but there is a certain …

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Chicken Afritada With Pineapple

I’ve cooked afritada before in Singapore (see Duck Afritada ) The plan was for us to cook the different tomato-based Filipino stews but we were only able to cook beef mechado, beef caldereta, and the  Duck Afritada .  Unfortunately, it was not fulfilled since we made some major changes 🙂 We will try to complete …

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