HEALTHY CALORIE Archives - myFresha-licious

HEALTHY CALORIE

Salmon ala Pobre

The second order of the day is … (dan dan dan dan …. drum rolling)….This week  is my husband’s birth week so we are featuring a few of the recipes I have cooked that he loves most.  Well I am referring to those I haven’t posted yet. Salmon.  Yep it is my husband’s favorite fish …

Salmon ala Pobre Read More »

Slow-cooked Tinolang Manok (Chicken Ginger Soup)

I only realized yesterday, that it was Black Saturday and that this week is the Holy week for the Christian World yet we’ve been posting meat dish recipes.  It was so insensible of us.  We apologize to those who felt offended by our actions. During Holy Week, the Christians all over the world commemorates the …

Slow-cooked Tinolang Manok (Chicken Ginger Soup) Read More »

Slow Cooked Chicken & Bottle Gourd Soup

Today is Easter Sunday 🙂 It is the day when Christ has risen from the dead.  BUT why call it easter Sunday and celebrate it using painted eggs and bunnies?  I have a trivia about the celebration of Easter Sundays and where those eggs and bunnies came from.  Do you know that Easter Sunday may …

Slow Cooked Chicken & Bottle Gourd Soup Read More »

Vegetarian White Beans Stew

I remember cooking this in April when we were still in Singapore.  Frederick was back in the Philippines to process some important matters for his new employment in Qatar.  I was actually toying on the idea of cooking white beans and pork trotters because I’ve been craving for pork fat for days.  I was on …

Vegetarian White Beans Stew Read More »

Grilled Hickory Smoked Salmon

Frederick is back in Manila today for some important matters.  His flight was at 10 this morning.  I’ll be following him in manila after a week in time for his birthday. Anyway, most of the dishes I will be posting will be his. Frederick had done most of the main entrée cooking for the past …

Grilled Hickory Smoked Salmon Read More »

Adobong Sitaw

One of my waterloo in cooking is vegetarian dishes.  I don’t know how to make a purely vegetarian dish delicious or acceptable to the taste buds.  I like vegetables when I make a smoothie out of them.  In fact I can blend anything that’s available in the kitchen like  bitter gourd, cabbage, cucumber, pechay, spinach, …

Adobong Sitaw Read More »

Vegetarian Sautéed Mung Beans

I had ginisang mungo (sautéed mung beans) for lunch and dinner today.  Yup we already posted a recipe on sautéed mung beans (see ginisang mungo), the difference however is that, this recipe is vegetarian.  I never thought of cooking anything that is purely vegetarian.  Yes, we do cook and eat vegetables but most of the …

Vegetarian Sautéed Mung Beans Read More »

Buttered Salmon-Veggies with Lemon-Butter Sauce

I just finished talking to my husband over the phone.  He’s still in Tabuk (Kalinga Province).  It’s been more than 2 weeks now since he went back to the Philippines and I really do miss him.  Specially that  I’ve been eating dinner all alone again, not to mention that I have a cold huge bed all …

Buttered Salmon-Veggies with Lemon-Butter Sauce Read More »