FISH Archives - myFresha-licious


Steamed Hamour Fish with Scallion and Lemongrass

I’m back!  How long has it been again since my last post? It’s been almost a year! Goodness! Thank you for sticking with me despite my absence.  The reason for my absence? Loooong story. I will share it with you soon.  Once I get a break from mommy duties to my twins (… angelic smile) …

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Sinampalukang Kingfish

Sinampalukan is almost similar to Sinigang.  One obvious similarity is that both are sour soups.  Other ingredients added, like the spices and seasoning, are also almost the same, like garlic, onions, ginger, tomatoes, salt and/or patis (fish sauce).  Tamarind, like the tamarind leaves and fruits are used as souring agent for Sinampalukan which is also sometimes used in …

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Pan-seared Salt & Pepper Salmon

Do you know that the scales of a few (?) fish species are used to make bio artificial cornea?  In Taiwan some scientists are conducting studies and also production of  the said bio artificial cornea.  Dr.Julio Lin and his team has developed an alternative material for corneal regeneration from a fishscale-derived collagen scaffold.  This article will …

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Bangus Siomai (Milkfish Siomai)

My husband usually makes rellenong bangus (stuffed milkfish) you can see his Baked rellenong bangus by clicking this link.  It’s only then that I can make dim sum (siomai or lumpia) out of bangus (milkfish).I find it difficult, laborious, and annoying to remove small fish bones from milkfish that is the reason why I don’t …

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Baked Rellenong Bangus

Happy Easter everyone!Easter season is the best time to rejuvenate our relationship with God  to give him thanks and praise HIM for everything. It is also one of those perfect days to celebrate special moments, birthdays, happiness, and for receiving God’s unexpected and long-awaited gift 🙂And to celebrate Easter, my husband and I feasted on a special …

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