CHICKEN / OTHER POULTRY Archives - myFresha-licious

CHICKEN / OTHER POULTRY

Chicken Tinola Noodle Soup

For the previous more than 4 weeks now,  I’ve been cooking soup dishes most of the time because of my off-again-on-again relationship with my gut.  And having hot soups for lunch and supper is a tummy-relief for me.  The Husband always enjoys our soupy dinner a lot and I am not sure who is happier …

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Chicken Siopao Asado

Filipinos and some Chinese (those who speak Hokkien) call these Siopao. Baozi is the general term by some Chinese.They are also called Sa la pao by the Thai restaurant here in Doha, Qatar that we frequent.  Bao, pao, pow, however they are called in the Asian and Oriental cuisines, they refer to steamed buns that …

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ChickenTinola with Sayote and Malunggay leaves

Chicken tinola sayote and malunggay leaves or chicken ginger soup with chayote and moringga leaves. That’s the recipe i’m posting for today.  And I’ve been cooking chicken tinola for at least twice a week for the past few weeks because I need soupy dishes and I am just running out of ideas. When you have a gut …

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Adobong Atay at Balunbalunan ng Manok

You might have noticed that we’ve been  featuring Filipino recipes using organ meats as the main ingredients for the previous days, mostly were from oxen and cows.  That’s because organ meat dishes are our focus this week.  This adobo recipe uses meat organs as main ingredients, and this time from chicken.  There’s not much to say …

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Easy Chinese Style Steamed Chicken

Remember the Easy Roasted Chicken I posted a few days back? If you haven’t seen that visit my post here.  The recipe was so simple and easy to make, there was nothing fancy and no special trick necessary. The same is true with this recipe. All it requires is a pot where you can submerge …

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Easy Roasted Chicken

There are times when I only want a  roasted chicken that tastes simple without the overpowering flavors of spices and aromatics.  I just want the flavor of the chicken when roasted, period.  With this simplicity, comes an easier and less-laborious method of enjoying a delicious roasted chicken in the end.  No elaborated brining nor marinating, …

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Slow-cooked Tinolang Manok with Tanglad (lemon grass)

Filipinos are composed of many ethnic groups that are spread geographically among the 7,100 islands in the archipelago.  In this post I would not like to use the words “ethnic groups” or minorities as these words connotes discrimination which is not my intention.  Let me rephrase my introduction this way then.  Filipinos can be grouped …

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