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American

Fried Gizzard

Chicken gizzard is one of those nasty looking things we love about chicken that’s the reason why we always have a pack or 2 on stock just in case I or my husband crave for something “bizarre” 🙂  I saw one show on Travel channel (Andrew Zimmern, Bizarre Food America) about American Southern cooking wherein …

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Roasted Chicken ala PizzalChick

I love watching cooking shows.  By cooking shows I mean those shows that features experienced chefs, those owning a restaurant, or extra-ordinaire home-cooks.  Like those featured in “Bizzare food America”, “Eden Eats”, and my latest love, “Diners, Drive-ins, and Dives”. When I saw a roasted chicken being featured at “Diners, Drive-ins, and Dives” (hosted by …

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Apple Raisin Rum Pie with Almond Crumble Topping

It’s February once again.  The month that celebrates love and romance.  And what best to express this month in terms of food than sweets, confectioneries, cakes, anything dessert, and great entrees for that special dinner on Valentine’s day.   Lovely!  That’s why for this month of February I’ll be burning my brows in cooking those …

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Home-made Ham : Marco’s Pork Ham

This is Marco’s recipe for his home-made pork ham.  It was moist, juicy, and tasty.  I just didn’t like the sauce that much but I love how the meat was cooked. I don’t have the exact measurements of the ingredients since, like my husband, he also doesn’t measure ingredients.  He just estimate each ingredients, add …

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Home-made Ham : My Husband’s First Pork Ham

Frederick’s Home-made Pork Ham Merry Christmas everyone! This is the time of the year when everyone should be merry and happy by celebrating the Christmas holidays with their loved ones.  For OFWs like us, make sure you celebrate it with friends 🙂   Take a break from your weight-loss diets. Indulge, eat, and enjoy the festive …

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French Toast with Cheese

French toast for breakfast. Frederick paired it with Char kway teow which he claimed to be a good combination.  I didn’t try though. I had mine drizzled with honey and I downed it with ceylon tea.  Allen (airene’s son) liked it so much that he ate almost four sandwiches (7 slices) Here’s the recipe;: Ingredients: Slices of Loaf bread …

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Scrambled Egg

“scrambled egg, my husband liked it” I love eating eggs 🙂 here’s another classic egg recipe of mine that is also acceptable to my husband’s palate. (Frederick is not so much on egg) Ingredients: Eggs – 2 medium Full Cream milk – 4 tbsp Salt & Pepper –  to taste Vegetable oil – 1 tsps Cooking …

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