I made creamy mango dessert (check the recipe here) last month and my husband wanted it with sago and so I made it happen for him.
Here’s another variation of my creamy mango dessert. This is thicker, creamier, and cheesier as compared to the first one I made.
CREAMY MANGO w/ SAGO
Mango slices in syrup, diced – drained wait 230 g.
Cheddar Cheese, sliced into small squares – 100 g.
Cheddar Cheese Spread – 5 tbsp
Heavy Cream – 175 g.
Condensed Milk – 50 ml or to taste
Mango juice (30% concentrate) – 200 ml
Tapioca Pearls (sago) – 1/2 c
Mango Jelly :
Mango flavored gelatin – prepare it as directed in its package
Mango Flavoring – 1/2 tsp
White Sugar – 1 tsp
1. Prepare themango flavored gelatin as directed in its package. Add mango flavoringand a bit of sugar as you stir all the ingredients together. Chill thegelatin until it is set then dice it.
2. cook the tapioca pearls until they are clear
3. In a bowl, mix well together the heavy cream, condensed milk, cheddar cheese spread, and mango juice
4. Toss in the mango slices, mango gelatin slices, cooked tapioca pearls, and cheddar cheese in the cream mixture.
Place it in the refrigerator and chill for an hour at least before serving.