One of my favorite simple cake is banana cake 🙂 and I’m glad that my husband did like the banana cake I baked for him yesterday. The truth is, he asked me to bake another and experiment on adding raisins and cinnamon powder next time which I was planning to except for the raisins. But let’s see, I might try that 🙂
When you make banana cake, the most important thing is to use over ripe bananas so that you do not need to make use of artificial flavorings.
( https://www.myfresha-licious.com/ )
All Purpose flour – 2 c
Brown Sugar (I used dark) – 1/2 c
White Sugar – 1/4 c
Baking Powder – 2 tsp
Salt – 1/4 tsp
Vanilla Powder – 1/4 tsp
Corn Oil – 7 tbsp
Eggs, beaten – 2 large
Water – 3/4 c
Over Ripe Bananas, mashed- 1 c
Baking Procedure :
Pre-heat Oven : 200OC
Baking Temperature : 200OC
Baking Time – 20 to 25 minutes
Yields: 8“x 3” round cake
1. Mix the dry ingredients together and set aside.
2. Preheat oven to 180OC
3. Mix the rest of the ingredients to the dry mixture except for the mashed bananas. Blend well until homogenous.
4. Fold in the mashed bananas. Transfer to a non-stick pan or greased pan or pan lined with wax/parchment paper.
5. Bake the cake for 20 to 25 minutes at 200OC or until a toothpick or a cake tester inserted in the middle comes out clean.
Serve and enjoy as a dessert or a snack perhaps during coffee or tea break 🙂
© myFresha-licious (13February2013)