Since I’d be posting recipes for fish dishes this week. I’ve decided to include a canned tuna dish that is often cooked by the Sarmiento family (Airene and Marco – missing you guys specially the kids!) . They were our housemates in Singapore. It is an easy to prepare dish . Here’s the recipe
SIMPLE SAUTEED TUNA AND RADISH
Canned Tuna in oil – 180 g.
Garlic, coarsely chopped – 3 cloves
White Onions, sliced into rings– 2 medium
Radish, sliced thinly – 1 medium
Ground black pepper
Salt to taste
1. In a saucepan, heat oil from the canned tuna and sauté the garlic in it until it is aromatic. Stir in the onion, simmer until it becomes translucent then add the tuna and radish .
2. Season with salt and pepper. Let it simmer until the radish is cooked
Serve on top of a steamed rice or pasta perhaps and enjoy.
© Fresha-licious (11November2012)