This is my usual one-dish meal back in Singapore whenever Frederick is not around. It is an easy, no-fuzz, and healthy dish. Great for people who are always in a hurry or for those who wanted a quick-tummy-fix.
BUTTERED CABBAGE & CAULIFLOWER
Cauliflower, cut into tiny florets
Carrots, diced – 1 small
* for the carrots, green peas, and corn kernels, you can just buy a pack of frozen mixed vegetable from the supermarket or you ca freeze them on your own. I usually freeze cauliflowers or brocolli 🙂
1. Melt butter in a pan then toss in the thawed veggies. Season with ground pepper.
© Fresha-licious (20September2012)