myFresha-licious: Ham & Veggie Omelette

Ham & Veggie Omelette

Frederick cooked two omelettes this morning.  One is an all veggie recipe and another this.  Check the recipe for the other omelette – okra & red bellpepper omelette recipe,  which I posted earlier.  The second is this ham & veggie omelette.

There goes what we had for breakfast.  Got to go to the Serangoon public library at Nex again 🙂 Happy Sunday everyone



Pork ham, chopped –  3 slices
Red Bell Pepper, chopped – 1/2 small
Green bell pepper, chopped –  1/2 small
Eggs, beaten – 3 medium pcs
White Onions, chopped – 1 medium
Salt to taste
Ground Black Pepper
Magi Magic Sarap 
Vegetable oil

Cooking Procedure:

1.  Heat oil in a non-stick pan and sauté the onions and the red bell pepper until aromatic. 
2.  Season with salt, magi magic sarap, and ground black peper. Cook it.  Remove from the pan
3.  Beat the eggs.  Mix the veggies, ham, and eggs.
4.  In the same pan, remove the remaining oil  Pour  the eggmixture. When the egg starts to set, lift the edges of the omelet  whiletilting the pan to allow the uncooked egg to run beneath.
5) Flip omelet and cook for a minute.

Transfer to a plate and serve.  Cheers 🙂

© Fresha-licious (20May2012)