This sweet and sour vinaigrette is delicious for vegetable salads or grilled and baked veggies and white meats.
Balsami Vinegar – 3 tbsp
Olive Oil – 3 tbsp
Water – 1 tbsp
Sugar – 2 tsp
Salt – 1/4 tsp
Parsley, dried & ground – 1 tsp
Mix all of the ingredients and let sit for at least 30 minutes before using