I used this sauce for my buttered salmon and veggie, that is to say I pan fired the salmon along with the veggie using butter. Too much butter? Yes, I do agree, but the dish doesn’t taste too buttery.
This sauce with it’s fresh-lemon flavor neutralizes the flavor of the butter. This can be on boiled, grilled, steamed, and baked fish and seafoods.
Butter – 50 g.
Lemon juice – 4 to 5 tsp
Salt & pepper to taste
Tabasco pepper sauce – 1/4 tsp or as desired (optional)
In a saucepan, melt butter under low heat. Remove from heat. Stir in lime, salt and pepper. Add
if desired. Tabasco
Drizzle on boiled or grilled or baked fishes and other seafood. It can be used for basting also.
© Fresha-licious (01March2012)