Look at that, another aunthentic Filipino salad using mango. Remember mango salad that we had posted sometime this month –Enseladang Mangga (Mango Salad). The mangoes we used here, now ripe, were what remains of those green mangoes we bought like two weeks ago. We used bagoong alamang as the seasoning and added grilled eggplant.
ENSALADANG MANGGA AT TALONG (GREEN MANGO AND EGGPLANT SALAD)
Green Mango, peeled and sliced (1/4”x1/4”x1/2”) – 1 medium fruit
Eggplant, grilled, peeled, and diced- 2 medium size in length
Ripe Tomatoes, chopped coarsely – 1 large or 2 medium
Onions, chopped coarsely – 1 large or 2 medium
Sautéed Bagoong Alamang – 5 to 6 tbsp
Ground black pepper – dash
For the recipe Sautéed Bagoong Alamang, click this.
Mix all of the ingredients above and serve. Great as appetizer and it also goes along with fried, grilled, roasted meat and fishes.
© Fresha-licious (29February2012)