myFresha-licious: Kinilaw na Tenga ng Baboy (Boiled Pig's Ears in Vinaigrette)

Kinilaw na Tenga ng Baboy (Boiled Pig’s Ears in Vinaigrette)

My husband Frederick cooked this last Monday, a day right after new year.  He made it as an appetizer, munching on it every meal for 5 days.  He keeps it in the fridge and eats it cold, straight from the fridge.

This is a delicious appetizer and most of the time, this is eaten alongside beers or any other alcoholic beverages that Pinoy’s enjoy.

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Pig’s Ears – 4 pcs.
Pork Cheeks – 1 pc.
Onion, chopped – 1 medium
Apple Cider Vinegar
Balsamic Vinegar
Calamansi Juices from 5 pcs of fruits
Salt and pepper to taste
Red hot chili, chopped

Cooking Procedure:
1. Boil pig’s ear for 5 minutes in a pressure cooker. Drain and chill at least 5 hours
2.  Slice pork thinly (¼ inches by ¼ inches)
3. Add the rest of the ingredients and adjust sale and pepper to your liking.

Makes 8 servings . Here’s the estimated Nutritional values per serving based on the ingredients used. 
Calories :  333.59 kcal
Total Fat:   28.64 g.
Cholesterol :  101.95 mg.
Saturated fat :  10.32 g.
Protein :  18.10 g
Trans fat  :  0 g.
Sodium : 669.11 g.
Dietary fiber :  0.02 g.
Carbohydrate : 0.20 g.
Sugar  : 0 g.

 © Fresha-licious (03January2012)