This is the recipe of the orange glaze used by my husband Frederick for his home-made pork ham.
ORANGE GLAZE FOR PORK HAM
Freshly squeezed orange juice – 250 ml
Orange zest, minced 1 tbsp
Brown Sugar – 3/4 cup
Soy Sauce – 2 tbsp
Light Corn syrup – 1/2 cup
Grand marnier (rum) – 2 tbsp
Ground Black Pepper
Corn Starch – 2 tbsp
Water – 1/4 cup
1. mix all of the ingredients except for the cornstarch and 1/4 cup of water.
2. Dissolve the cornstarch in the 1/4 cup of water then add it to the simmering mixture.
3. Let it simmer until the orange glaze is something thick good enough for basting.