I often make this dip every time I have steamed chicken or fish. But it’s also good with fried pork and chicken. You can also toss in some blanched vegetables for those who are into green veggies.
Try this with our Steamed Chicken Pineapple
White Vinegar or Cane Vinegar – 1/2 cup
Garlic, minced – 2 pcs
Onions, minced – 1 medium
Sugar – 1 tsp
Salt and pepper to taste
Red hot chili pepper (optional)
Mix all the ingredients together and serve.