Here’s a fried rice recipe that Marco (Airene’s husband) taught me. Actually, nangelam sya sa pagluluto ko (he meddled with my cooking) hehehehe. It was great indeed.
SATAY FRIED RICE
Cooked Rice (whatever is available)
Cooking Oil – 2 tbsp
Garlic, crushed and chopped – 8 cloves
Dilis (dried anchovies), chopped – 10 grams
Satay Powder – 3 tsp
Salt – to taste
1) Sauté garlic until it is fragrant, add the rice and stir.
2) Move the fried rice into the other side of the wok and fry the dilis.
3) Mix dilis and rice. sprinkle with satay powder and salt