myFresha-licious: Satay Fried Rice

Satay Fried Rice

Add caption

Here’s a fried rice recipe that Marco (Airene’s husband) taught me.  Actually, nangelam sya sa pagluluto ko (he meddled with my cooking) hehehehe.  It was great indeed.



Cooked Rice (whatever is available)

Cooking Oil – 2 tbsp

Garlic, crushed and chopped – 8 cloves

Dilis (dried anchovies), chopped – 10 grams

Satay Powder – 3 tsp

Salt – to taste

Cooking procedure:

1) Sauté garlic until it is fragrant, add the rice and stir.

2) Move the fried rice into the other side of the wok and fry the dilis.

3) Mix dilis and rice.  sprinkle with satay powder and salt