myFresha-licious: Scrambled Egg

Scrambled Egg

“scrambled egg, my husband liked it”

I love eating eggs 🙂

here’s another classic egg recipe of mine that is also acceptable to my husband’s palate. (Frederick is not so much on egg)


Eggs – 2 medium

Full Cream milk – 4 tbsp

Salt & Pepper –  to taste

Vegetable oil – 1 tsps

Cooking Procedure:

Cooking Procedure :

1) Crack the eggs in a bowl and beat them.

2) Add the salt, ground pepper and milk.

3) Heat the oil in medium fire then reduce it.  Pour the egg mixture and cook it in low fire stirring continuously.