myFresha-licious: Boiled Pork Ribs with Vegetables

Boiled Pork Ribs with Vegetables

How to cook pork ribs aside from sinigang? Cook it the way a sinigang is cooked without the sour flavoring – presto, boiled pork ribs with a broth that brings out the real taste of pork. Delicious.

Boiling this is as simple as cooking sinigang.  Put everything in the pressure cooker, wait till it whistles, time it for 15-20 minutes, add the leafy veggies, wait ’till they’re cook, then serve with rice 🙂 Whew, done with the procedure.  Here’s the ingredients.


Pork ribs – 500 g.

Cabbage, sliced – half of a head

Onions, diced – 1 medium bulb

Garlic, crushed – 5 cloves

Pepper corns – as desired

Fish Sauce – 2 tbsp

Salt – to taste

Water – more than enough to cover the beef

You can also use other leafy vegetables available, like pechay, kai lan, bok choy, spinach, wom bok, etc.,  can be used instead of cabbage.  you can also add potatoes or carrots,.

– sharosem (16April2011)

You can check my recipe on boiled beef  – Nilagang Baka (Boiled Chunky Beef )