Boiling this is as simple as cooking sinigang. Put everything in the pressure cooker, wait till it whistles, time it for 15-20 minutes, add the leafy veggies, wait ’till they’re cook, then serve with rice 🙂 Whew, done with the procedure. Here’s the ingredients.
Pork ribs – 500 g.
Cabbage, sliced – half of a head
Onions, diced – 1 medium bulb
Garlic, crushed – 5 cloves
Pepper corns – as desired
Fish Sauce – 2 tbsp
Salt – to taste
Water – more than enough to cover the beef
You can also use other leafy vegetables available, like pechay, kai lan, bok choy, spinach, wom bok, etc., can be used instead of cabbage. you can also add potatoes or carrots,.
– sharosem (16April2011)
You can check my recipe on boiled beef – Nilagang Baka (Boiled Chunky Beef )