Anyways, to make my time useful, I’ve decided to write the recipe of my favorite baked chicken wing. Well, it’s a revised recipe based on my Auntie Alma’s helper’s dish she cooked during our November visit at their house. Frederick liked it so I promised him I’ll make one for him.
So here’s the recipe:
chicken wings – 10 to 12 wings
Ingredients for the marinade:
oyster sauce – 10 tbsp
soy sauce – 10 tbsp
water – 3 tbsp
sugar – 3 tbsp
garlic, crushed and chopped – 6 cloves
You can also put chili if you want it hot and add more pepper to make it more spicy.
1) mix all the ingredients for the marinade. make sure that the sugar is totally dissolved. That’s the reason why a 3tbpn of water was added.
2) marinade the chicken wings for at least an hour but it would be tastier if these were marinated overnight.
3) spray or spread a small amount of oil on non-stick baking pan. arrange the chicken on it (do not put the marinade sauce)
4) bake the chicken at 200 degrees for at least 20 minutes on both sides
There you go. enjoy the juicilicious goodness of my baked chicken wing