This is actually a variation of the buttered Buttered Garlic Shrimps I posted a year ago. I used sprite in this recipe that adds a striking sweet flavor that blended well with the flavors of the garlic, butter, and shrimp.
Shrimps, washed and cleaned- 500 g.
Garlic, crushed and minced – 10 large cloves
Onion, diced – 1 medium bulb
Butter – 50 g.
Sprite – 1 cup
Salt and ground pepper to taste
1) In a wok, melt butter and sauté garlic in it until it is aromatic and it is almost translucent in color. Add the onion and fry it until it is translucent.
2) Stir in the shrimps, salt, and pepper. Stir it continuously until the shrimps turned orange in color.
3) Pour the sprite on the shrimp and let it simmer.
4) Remove from heat and serve immediately.